Michelle, 7zai and I went to UPM to have a luncheon
which was prepare by
the students of food science over there
which was prepare by
the students of food science over there
this is where we had our luncheon
this place is run by food science students
look like a real restaurant tho
this week theme is about Bugis Heritage Cuisine
and we were served by 7zai's gf
she is happy because of our support
^^
Appetizer
Traditional Bugis Jack Fruit Spicy Acar
served with Keropok Melinjau
but we might not used to the acar
taste weird for me
Main Course
served with Keropok Melinjau
but we might not used to the acar
taste weird for me
Main Course
Chicken with Galangal Sauce
King Prawn cooked in Coconut Milk
served with Steamed White Rice
this was good
I love the sauce of this dish
at 1st, they planned to serve king prawn for us
too bad they can't get it at last
but then that rice was not enough for a big eater like me
Dessert
served with Steamed White Rice
this was good
I love the sauce of this dish
at 1st, they planned to serve king prawn for us
too bad they can't get it at last
but then that rice was not enough for a big eater like me
Dessert
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